2 oz of peach schnapps
3/4 oz of whiskey
2 oz of Pineapple Juice
1 oz of Orange Juice
1 oz of grenadine syrup
Pour the peach schnapps, whiskey, pineapple juice and orange juice into a blender. Add one cup of crushed ice. Blend until smooth. Swirl the grenadine around the edge of a parfait glass. Add mixture from blender. Garnish with a pineapple slice and a maraschino cherry, and serve.