1 1/2 oz of bourbon whiskey
2 1/2 oz of club soda (or clear soda)
1/2 oz of tawny port (or port)
2 tsp of water
1 twist of lemons
1 tsp of superfine sugar (or sugar)
1/8 tsp of ground cinnamon (or cinnamon)
1/8 tsp of grated nutmeg (or nutmeg)
Pour bourbon whiskey and water into a highball glass. Add sugar, allow to dissolve. Almost fill the glass with crushed ice and club soda. Float the tawny port on top. Garnish with a twist of lemon peel, sprinkle with nutmeg and cinnamon, and serve.