2 oz of dry vermouth
1 oz of Brandy
2 dash of orange bitters
1/2 oz of Lemon Juice
1/2 tsp of superfine sugar (or sugar)
Pour the vermouth, brandy, orange bitters, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a maraschino cherry, and serve.