1 1/2 oz of Light Rum
1 1/2 oz of coconut milk
1 1/2 oz of Pineapple Juice
1 1/2 oz of blue curacao liqueur
Pour the light rum, blue curacao, coconut milk and pineapple juice into a highball glass filled with ice cubes. Shake or stir well. Garnish with a pineapple chunk and a maraschino cherry, and serve.