3/4 oz of grenadine syrup
3/4 oz of blue curacao liqueur
1 tsp of Bailey's Irish Cream (or Irish Cream)
sprite soda
Chill the grenadine. Pour the blue curacao into a champagne flute. Add the sprite to taste. Slowly pour the grenadine into the glass in order for it to sink. Add the Bailey's irish cream with a teaspoon slowly in the glass to allow it to float, and serve.