1/2 oz of Creme de menthe (or Mint liqueur)
1/2 oz of scotch whisky
1/2 oz of Kahlua coffee liqueur (or coffee liqueur)
1-2 oz of tea
1/2 oz of Bailey's Irish Cream (or Irish Cream)
Pour creme de menthe, Scotch whisky, Kahlua coffee liqueur and Bailey's irish cream into a cocktail shaker half-filled with ice cubes. Add tea, prepared with a small amount of milk and sugar as one would normally have in their tea. Shake well. Strain into a cocktail glass. Garnish with a slice of lime, and serve.