4 oz of amaretto almond liqueur (or almond liqueur)
2 oz of sweet and sour mix
1 splash of grenadine syrup
2-3 oz of stewart's orange 'n cream soda (or cream soda)
Pour the amaretto into a highball glass half-filled with ice cubes. Add the sour mix and top with orange soda. Add a splash of grenadine and a cherry for garnish, and serve.