2 oz of benedictine herbal liqueur
1 drop of Lemon Juice
1 dash of Angostura bitters
2 of pinchessuperfine sugar (or Vanilla Sugar)
Shake the Benedictine and bitters. Wet the rim of a cocktail glass with lemon juice and frost with caster sugar. Strain into the glas. Garnish with a maraschino cherry if desired.