2 oz of dry vermouth
1/2 tsp of superfine sugar (or sugar)
2 dash of orange bitters
1 tsp of cointreau orange liqueur (or orange liqueur)
1/2 oz of Brandy
Pour the vermouth, brandy, Cointreau, sugar and bitters into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a lemon twist, and serve.