2 oz of Bailey's Irish Cream (or Irish Cream)
1 oz of peach schnapps
1 oz of Bacardi 151 rum (or overproof rum)
1 1/2 oz of Kahlua coffee liqueur (or coffee liqueur)
1 oz of jose cuervo especial gold tequila (or Tequila)
Combine all ingredients in a blender with ice and blend until frothy. Serve in a highball glass.