1/2 oz of Apricot Brandy
1 oz of rum
1 dash of grenadine syrup
1 oz of Lemon Juice
1/2 oz of galliano herbal liqueur (or Herbal Liqueur)
4 oz of Pineapple Juice
Shake all ingredients except Galliano in a cocktail shaker with ice cubes. Strain into a collins glass. Add Galliano on top and garnish with a cherry and an orange slice.