1 2/3 oz of sweet and sour mix
2/3 oz of grape juice
2/3 oz of passoa liqueur
1 1/3 oz of Bacardi Limon Rum (or lemon-flavored rum)
1 2/3 oz of Cranberry Juice
Pour the Bacardi, Passoa, sweet and sour mix, and juices into a highball glass almost filled with ice cubes. Stir well, garnish with a slice of lime, and serve.