1 oz of dry vermouth
1 oz of amaretto almond liqueur (or almond liqueur)
1/2 tsp of sugar
1 of crushed peach kernel (or Peach)
2 oz of southern comfort peach liqueur (or peach liqueur)
2 of unsalted almonds (or cupraw almonds)
Warm the southern comfort and add the almonds, peach and sugar. Stir. Allow to cool and add the vermouth and amaretto. Stir again and strain over ice into an old-fashioned glass.