1 oz of Gin
1 oz of grappa (or Pomace Brandy)
2 dash of bitters
2 oz of coffee
Stir spirits, bitters, pre-chilled strong coffee (medium roast w/ balanced acid, made w/melior or french press, not espresso) with ice. Strain into Duralex cafe glass tumbler or a small highball glass. Large icecube and lemon peel garnish optional.