2 oz of Gin
1 oz of dry vermouth
1/2 oz of sugar syrup (or simple syrup)
1 tsp of kirschwasser cherry brandy (or Cherry brandy)
1/2 oz of peach brandy
Warm the gin up in a mixing glass and add the brandy, the sugar syrup and 6 almond slivers. Chill. When needed, pour the chilled mixture over ice into an old-fashioned glass. Stir in the remaining ingredients.