1/2 oz of peach schnapps
1 oz of coconut rum
1 part of Orange Juice
1/2 oz of Midori melon liqueur (or watermelon liqueur)
1 part of sweet and sour mix
This drink is ideally made in a 16 ounce glass, but can also be made in a Collins glass. The drink is served on the rocks. Add the Midori, Malibo, and Schnaps. Add juices. Shake in a tin. Garnish with either two cherries or with a kiwi wheel.