1 1/2 oz of Cognac
1 1/2 oz of whipped cream
1 twist of orange
1 cup of hot chocolate
Fill a mug with hot chocolate almost to the brim. Twist an orange peel over the mug and add it to the chocolate. Using a ladle, warm the cognac over hot water, ignite and while still flaming, pour into the mug. Garnish with whipped cream.