1 1/2 oz of Irish whiskey (or whiskey)
3/4 oz of Walnut Liqueur
1/4 oz of ginger liqueur
3 drop of bitters
2 drop of bitters
1 twist of lemon peel
Add whiskey, liqueurs & bitters in a mixing glass with ice; stir till very chilled (30-45), strain and pour into a low ball glass, and garnish with an expressed lemon peel