.75 oz of rye whiskey
.75 oz of Cognac
.75 oz of vermouth
1 tsp of benedictine
1 dash of Peychaud's Bitters
1 dash of Angostura bitters
lemon twist
Add all ingredients in a mixing glass and fill with ice. Stir until chilled, then strain into chilled cocktail glasses. Rub lemon twist around the rim of the glass and drop into the glass.