In a small saucepan, simmer the cranberry juice and sugar over medium-low heat until the sugar is dissolved. Allow to cool and refrigerate. Once cool, add your liquor of choice, Grand Marnier, lemon juice, raspberry puree, and 6 ounces of the prepared cranberry syrup into a punch bowl. Stir and top with the cider. Add ice and garnish with lemon wedges and fresh cranberries. Serves 8-10.