1/4 oz of Blackberry Brandy
2 oz of bourbon whiskey
1/4 oz of orange curacao liqueur
2 dash of Angostura bitters
3-4 of mint
2 of Orange Juice
Muddle the mint leaves with the curacao and brandy in the bottom of a mixing glass. Add all other ingredients, shake well and strain into an old-fashioned glass. Garnish with a sprig of mint, and serve.