Spiced Averna Toddy - Cocktail Recipe
Wondering how to make Spiced Averna Toddy? Cocktail Builder will help!
Ingredients
- 1 oz of Averna (alt: amaro)
- 1/2 oz of Lemon Juice
- 14 oz of boiling water (alt: water)
- 1 cup of brown sugar (alt: sugar)
- 2 tbsp of whole black peppercorns (alt: pepper)
- cinnamon sticks
- lemon peel
Instructions
In a medium saucepan, combine one cup of the water with brown sugar, peppercorns, and 4 cinnamon sticks over medium-high heat. Bring to a simmer, stirring occasionally, and then remove the syrup from heat. Cover and let sit for about an hour and a half, then strain. Once the syrup has cooled, combine the Averna, lemon juice, and 1/2 ounce of the syrup in a mug. Top with four ounces boiling water and garnish with a lemon peel. The syrup can be stored in the refrigerator in an airtight container for up to two weeks.More cocktails with amaro
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