1 oz of Gin
1 oz of dry vermouth
1/4 tsp of sugar syrup (or simple syrup)
1/2 tsp of Maraschino liqueur (or cherry liqueur)
2 dash of orange bitters
1 twist of lemon
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.