1 oz of Cognac
1/2 oz of Cointreau (or orange liqueur)
1/2 oz of Lemon Juice
Stir together cognac, Cointreau (or triple sec), and lemon juice; set aside. Put as much ice as you want into a blender. Blend, using the ice-crushing option if available. Add water as needed to help with blending. Fill a paper sno-cone cup to the top with the blended ice. Top with drink mixture until fully covered. This recipe is courtesy of Expat in Chicago.