2 oz of Old Tom Gin (or Gin)
3/4 oz of Creme de Violette
3/4 oz of campari
3 leaf of basil
6 leaf of mint
1 wedge of orange
Muddle basil, mint, and a wedge or thick (1/4") slice of orange. Add gin, creme de violette, and campari and shake very well with lots of ice. Strain and serve up or over one large ice cube.