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Pinky Colada - Cocktail Recipe

Wondering how to make Pinky Colada? Cocktail Builder will help!

Ingredients

  • 2 oz of white rum (alt: light rum)
  • 3/4 oz of cream
  • 3/4 oz of Pineapple Juice
  • 1 1/4 oz of milk
  • 2-3 dash of grenadine syrup
  • 3/4 oz of Coconut Cream
  • Instructions

    Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry, and serve.

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