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Pinky Colada - Cocktail Recipe

Wondering how to make Pinky Colada? Cocktail Builder will help!

Ingredients

  • 2 oz of white rum (alt: light rum)
  • 3/4 oz of cream
  • 3/4 oz of Pineapple Juice
  • 1 1/4 oz of milk
  • 2-3 dash of grenadine syrup
  • 3/4 oz of Coconut Cream

Instructions

Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry, and serve.

More cocktails with light rum

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The Abyss
Acapulco
Pipeline
Pisang Garuda
Pistachio Rumba
Pitbull On Crack
Planet Smasher
Planter's Cocktail
Planter's Punch (Americanised)
Playita Bomb
Poker Cocktail
Pomegranate Polecat
Belly
Poor Man's Hurricane
Hummer
Hurricane Carolyn
Kickapoo Mountain Joy Juice
Potent Possum
Power of Will

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