Pinky Colada - Cocktail Recipe
Wondering how to make Pinky Colada? Cocktail Builder will help!
Ingredients
- 2 oz of white rum (alt: light rum)
- 3/4 oz of cream
- 3/4 oz of Pineapple Juice
- 1 1/4 oz of milk
- 2-3 dash of grenadine syrup
- 3/4 oz of Coconut Cream
Instructions
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry, and serve.More cocktails with light rum
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