1/2 oz of chocolate liqueur
8 oz of milk
1/2 oz of Kahlua coffee liqueur (or coffee liqueur)
1 tbsp of hershey's chocolate syrup (or chocolate syrup)
Combine the Kahlua coffee liqueur, chocolate liqueur and milk in a blender with one cup of crushed ice. Blend well until smooth, and pour into a collins glass. Drizzle the Hershey's chocolate syrup over the top, and serve.