4 oz of sweet and sour mix
2 oz of Midori melon liqueur (or watermelon liqueur)
1/2 oz of Absolut Citron Vodka (or citrus-infused vodka)
1 splash of Pineapple Juice
Shake midori, vodka, and sweet and sour over ice in a tin. Prepare a large rocks glass by juicing lime garnish into the glass half filled with ice. Strain in the chilled cocktail, add a splash of pineapple juice (upto half an ounce), and serve.