Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
1 1/2 oz of Lillet Rose1/2 oz of grapefruit juice1/2 oz of simple syrup1 tsp of Herbal Liqueur4 oz of sparkling white wine (or Champagne)1 twist of grapefruit peelShake, strain into a Champagne flute, top with bubbles, twist.