1 1/2 oz of Gin
1/2 oz of Pedro Ximenez sherry (or dark sherry)
1/2 oz of simple syrup
3/4 oz of Lemon Juice
2 oz of club soda (or clear soda)
egg white (or egg)
lemon twist
In a cocktail shaker, combine the gin, sherry, simple syrup, lemon juice, and egg white. Shake without ice for about 10 seconds. Add ice and shake for an additional 10 seconds. Strain into a rocks glass with fresh ice, top with club soda, and garnish with a lemon twist.