2 tsp of Brandy
1 oz of Lemon Juice
1 tsp of grenadine syrup
1 1/2 oz of Frangelico hazelnut liqueur (or Hazelnut Liqueur)
Pour the Frangelico, brandy, lemon juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, garnish with a maraschino cherry, and serve.