1 1/2 oz of Gin
1 1/2 oz of Pineapple Juice
1/2 tsp of powdered sugar (or sugar)
3/4 oz of Lemon Juice
1 dash of grenadine syrup
1/4-3/4 oz of Cherry brandy
Shake well over ice cubes in a shaker, and strain into a collins glass half-filled with crushed ice. Garnish with a stemmed cherry, and serve.