1/2 oz of London Dry Gin (or Gin)
1 tsp of Triple Sec
1/3 oz of Kahlua coffee liqueur (or coffee liqueur)
1 1/2 oz of whipped cream
5 of black hot coffee (or coffee)
Pour coffee, gin, triple sec and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of triple sec, and serve.