1 tsp of amaretto almond liqueur (or almond liqueur)
1 tsp of sugar
1/3 oz of Kahlua coffee liqueur (or coffee liqueur)
1 1/2 oz of whipped cream
5 of black hot coffee (or coffee)
1/2 oz of vandermint chocolate mint liqueur (or St. Hallvard Liqueur)
Pour coffee, vandermint and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add amaretto, and serve.