3/4 liter of sugar
1/2 liter of Light Rum
1/2 of kgcoarsely chopped cranberries (or cupfresh cranberries)
Place the chopped cranberries in a 2 liter jar that has a tight-fitting lid. Add the sugar and rum. Adjust the lid securely and place the jar in a cool, dark place. Invert the jar and shake it every day for six weeks. \r
When ready, strain the cordial into bottles and seal with corks.