2 cl of benedictine herbal liqueur
1 tsp of Lemon Juice
1 piece of cucumbers
ice cubes (or ice)
Champagne
Put a few ice-cubes in a longdrink glass, and put a little lemon juice in it. Then cut a cucumber in two halves and cut off a part. Get the seeds out and put it in the glass as well. Shake in a well cooled down bottle of champagne and let the glass stand in the refrigerator for a while. Then it's ready to drink.