1 1/2 oz of Maracuja Juice
1 1/2 oz of Orange Juice
1 oz of white rum (or Light Rum)
3/4 oz of Coconut Cream
3/4 oz of cream
2-3 dash of Lemon Juice
3/4 oz of Dark rum
Shake well over crushed ice in a shaker, and strain into a collins glass over ice. Garnish with pineapple chunks and a stemmed cherry, and serve.