3 oz of Bourbon
1/2 oz of Grenadine
1/2 tsp of bar sugar (or sugar)
3-5 dash of peppermint schnapps
3-5 dash of orange bitters
sparkling water
pineapple spear
Combine all ingredients, except sparkling water and pineapple spear, in a cocktail shaker with cracked ice. Shake well. Pour into chilled collins glass and fill with sparkling water. Stir and garnish with pineapple spear.