1 tsp of caster sugar (or sugar)
1 oz of 42 below vodka (or Coconut Vodka)
1/2 oz of creme de fraise des bois
1 oz of sake rice wine
2 of fresh strawberries (or strawberries)
Muddle the strawberries and sugar with a dash of lemon juice in the bottom of a mixing tin half-filled with ice cubes. Add sake and vodka. Shake well, and pour entire contents into an old-fashioned glass. Serve.