1/2 oz of Apricot Brandy
1/2 oz of banana liqueur
1/4 oz of grenadine syrup
1/4 oz of honey
1 oz of Orange Juice
1 oz of Pineapple Juice
1 oz of Dark rum
1/2 oz of coconut rum
1/2 oz of Lemon Juice
Combine all ingredients in a blender with 2-3 ice cubes. Pour over ice cubes in a tall glass. Garnish with an orange wedge and a cherry, and serve.