2 oz of Tequila
1 oz of Lime Juice
3/4 oz of agave nectar
Avignon radish (or radish)
kale leaf
green bell pepper (or bell pepper)
lime wedge
Combine 2 strips of green bell pepper, chopped pepper, chopped radish, and kale leaf in a shaker and muddle. Add remaining ingredients and ice. Shake vigorously and strain into a rocks glass over fresh ice. Garnish with a kale leaf and lime wedge. This recipe is courtesy of Jaime Salas, the Eastern US Ambassador for Milagro Tequila.