9 cup of water
2 cup of sugar
2 cup of Gin
12 oz of iced tea (or tea)
6 oz of lemonade
6 oz of Lime Juice
soda water
mint leaves
Bring water and white granulated sugar to a boil in a saucepan. Boil for 15 minutes, then remove from heat and allow to cool. Stir in gin, iced tea, lemonade, and lime juice. Pour into a plastic container and freeze overnight. To serve, scoop out about one cup of the slush mixture and put into a collins glass. Top with a spritz of club soda and garnish with a mint leaf. Makes 15 servings.Courtesy of Bud & Marilyn's in Philadelphia.