Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
3/4 oz of creme de cacao (or chocolate liqueur)4 oz of milk3/4 oz of Myer's Dark Rum (or Dark rum)1 1/2 oz of Malibu coconut rum (or Coconut Rum)iceFill a collins glass with ice and pour in the ingredients. Speed shake and serve.