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1 1/2 oz of Mezcal (or Tequila)1 1/4 oz of Cynar1/2 oz of fino sherry2 dash of Peychaud's Bitters1 twist of grapefruit peel1 pinch of SaltStir, strain, one big rock. Garnish with a grapefruit twist and drop a pinch of salt on the rock.