Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
1 1/2 oz of Tequila1/2 tsp of Salt5 oz of mexican beer (or rootbeer schnapps)Pour the tequila and beer into a highball glass almost filled with ice cubes, and stir. Sprinkle the salt on top, garnish with lemon wedge, and serve.