2 oz of lismore scotch whisky (or yukon jack canadian whisky)
3-5 oz of root beer
1 oz of amaretto almond liqueur (or almond liqueur)
Fill a cup half full with ice. Add two ounces of Lismore scotch. Add one ounce of any amaretto. Then top off with three to five ounces of your favorite root beer. Tastes like coffee ice cream, but slightly sweeter. Depending on your taste preference you can tweak the portions.