Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
1/2 oz of Vodka2 oz of tanqueray rangpur gin (or Gin)1/2 oz of PAMA pomegranate liqueur (or pomegranate liqueur)Combine the ingredients in a cocktail shaker with ice. Shake and pour into a chilled, dry vermouth coated cocktail glass and serve.