5 leaf of mint
4 wedge of lemon
2 oz of rye
3/4 oz of campari
1/4 oz of simple syrup
3 wedge of orange
1 sprig of mint
In a cocktail shaker, muddle the lemon wedges and mint leaves. Add ice and the whiskey, Aperol and Simple Syrup and shake well. Pour through a fine strainer into a double rocks glass or wineglass filled with ice cubes or crushed ice. Garnish with the mint sprig and skewered orange wedges.