Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
1 1/2 oz of Islay Scotch (or whiskey)3/4 oz of Bianco Vermouth (or dry vermouth)1/2 oz of sherry (or fortified wine)1/4 oz of creme de cacao (or chocolate liqueur)1 twist of grapefruit peelStir, strain, coupe, garnish.