Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
2 cl of gilbey's gin (or Ginger beer)1 cl of Lime Juice2 cl of cointreau orange liqueur (or orange liqueur)1 cl of cinzano dry vermouth (or french vermouth)1 cl of monin bitter (or barbecue bitters)Shake. Garnish with a cherry and lemon-peel.